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Kefir Bundt cake with raisins

Name: Kefir Bundt cake with raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 Bundt cake
Cuisine: Slovak
Ingredients: 2 Eggs; 2 cups All-purpose flour; 1 cup Kefir; 1 cup Sugar; 1 packet Baking powder (12 g); 1 packet Vanilla sugar (20 g); 100 g Raisins; 1 tbsp Butter

A fluffy kefir Bundt cake with eggs, sugar, flour, and raisins, measured by the cup. Bake at 180°C (350°F) for 30–35 minutes. Makes 1 cake.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30–35 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 1 Bundt cake
Difficulty: Medium

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This kefir Bundt cake with raisins is a simple family cake with ingredients measured using an ordinary cup. The eggs are mixed with sugar and kefir, which can be replaced with plain yogurt. All-purpose flour, baking powder, and vanilla sugar are added gradually, and the raisins are folded in with a wooden spoon. The batter is poured into a greased and floured Bundt pan and baked for 30 to 35 minutes at 180°C (350°F). The cake is fluffy and goes well with coffee or as a Sunday afternoon treat.

Ingredients

Eggs 2
All-purpose flour 2 cups
Kefir 1 cup
Sugar 1 cup
Baking powder (12 g) 1 packet
Vanilla sugar (20 g) 1 packet
Raisins 100 g
Butter 1 tbsp

1 cup = 250 ml (metric cup)

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Instructions

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In a deep bowl, use a hand mixer to mix the eggs with the sugar and kefir or yogurt. Gradually add the flour and baking powder, then turn off the mixer and stir in the raisins with a wooden spoon. If the batter is too thick, add a little more kefir or yogurt.
Grease a Bundt pan with butter, dust it with flour, and pour in the batter.
Bake the cake for approximately 30–35 minutes at 180°C (350°F).

Tip: You can use buttermilk or acidophilus milk instead of kefir. If the top browns before the center is baked through, cover the cake with aluminum foil.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 257 kcal
Protein: 5.4 g
Carbohydrates: 54 g
of which sugars: 32 g
Fat: 2.7 g
of which saturates: 1.3 g
Fiber: 1.2 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hrnčeková kefírová bábovka s hrozienkami