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Baked goods

Egg-free honey spice cake with walnuts and raisins

An egg- and dairy-free honey spice cake with cocoa, cinnamon, walnuts, and raisins. Baked at 200°C for 35 minutes; makes one pan.

Slovak cuisine · Christmas cookies and baking · Translated from Slovak ·

Egg-free honey spice cake with walnuts and raisinsSave on Pinterest

Recipe at a glance

Prep time
5 min
Cook time
35 min
Total time
40 min
Temperature
200 °C (400 °F)
Servings
1 pan
Difficulty
Easy

This honey spice cake with walnuts and raisins contains no eggs, butter, or other dairy products, making it suitable for Lenten fasting. Heat water, sugar, honey, and oil until the sugar dissolves, then mix with flour, cocoa powder, baking powder, and cinnamon. Finally, stir walnuts and raisins into the smooth batter and bake the cake for 35 minutes at 200°C (400°F).

You can add a pinch of coriander to the batter or try other dried fruit.

Ingredients

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Instructions

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  1. Combine the water, sugar, honey, and oil in a saucepan and heat over low heat until the sugar dissolves.

  2. Combine the flour, cocoa powder, baking powder, and cinnamon in a bowl. Pour in the sweet mixture from the saucepan and mix well until smooth. Add the walnuts and raisins and stir again.

    Spread the batter in a greased baking pan and bake in an oven preheated to 200°C (400°F) for 35 minutes.

  3. Tip: This spice cake contains no eggs or butter, making it suitable for Lenten fasting. Try replacing the sugar with honey, adding a little coriander, or using different dried fruits.

Tip: Once the cake has cooled, wrap it in plastic wrap and let it rest until the next day so the moisture distributes evenly and the cake softens.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
351 kcal
Protein
4.3 g
Carbohydrates
49 g
of which sugars
28 g
Fat
17 g
of which saturates
1.8 g
Fiber
2.4 g
Salt
0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Medový perník bez vajec a masla s orechmi a hrozienkami

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