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Baked goods

Baked apples with walnuts, honey, and raisins

Name: Baked apples with walnuts, honey, and raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 Apples (Large, firm, and tart.); 50 g Walnuts; 30 g Raisins; 2 tbsp Honey; 1 tsp Ground cinnamon; 1 tbsp Lemon juice; 20 g Butter; 4 tbsp Water (For the bottom of the baking dish.)

Four apples stuffed with walnuts, honey, raisins, and cinnamon, baked at 180 °C (350 °F) for about 30 minutes and served warm.

Slovak cuisine · Vegetarian · Gluten-free · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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Baked apples stuffed with walnuts, honey, and raisins are a simple fall dessert—prep takes 15 minutes, and the oven does the rest. Remove the cores, fill the cavities with walnuts, honey, and cinnamon, top with a little butter, and bake for about half an hour at 180 °C (350 °F), until tender. Serve warm with the pan juices, whipped cream, or vanilla ice cream.

Ingredients

4 servings

Apples (Large, firm, and tart.) 4
Walnuts 50 g
Raisins 30 g
Honey 2 tbsp
Ground cinnamon 1 tsp
Lemon juice 1 tbsp
Butter 20 g
Water (For the bottom of the baking dish.) 4 tbsp

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Instructions

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Prepare the apples
Preheat the oven to 180 °C (350 °F). Wash the apples and slice off the tops with the stems attached. Use a knife and a small spoon to scoop out the cores, leaving the bottoms intact to create cavities for the filling.
Mix the filling
Coarsely chop the walnuts and mix them with the raisins, honey, cinnamon, and lemon juice.
Stuff the apples
Stand the apples in a baking dish, fill the cavities with the filling, and top each with a piece of butter. Replace the apple tops and pour 4 tbsp water into the dish.
Bake
30 min
Bake at 180 °C (350 °F) for 25–35 minutes, depending on the size and variety of the apples, until tender—a skewer should slide through easily and the skins should begin to split.
Serve
Let the apples rest briefly, then serve warm with the juices from the baking dish spooned over them. Whipped cream or vanilla ice cream makes a good accompaniment.

Tip: Firm, tart apple varieties work best for baking; soft apples will fall apart. To keep the skins from splitting, lightly score them all the way around the middle of each apple before baking.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 268 kcal
Protein: 2.7 g
Carbohydrates: 42 g
of which sugars: 33 g
Fat: 13 g
of which saturates: 3.4 g
Fiber: 5.9 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené jablká plnené orechmi, medom a hrozienkami