Oatmeal cookies with yogurt, apples and raisins

Name: Oatmeal cookies with yogurt, apples and raisins
Yield: About 25 cookies
Cuisine: Slovak
Ingredients: 350 g Rolled oats; 300 ml Plain yogurt; 2 tbsp Raisins; 2 Apples; 1 tbsp Honey; to taste Ground cinnamon

Flourless cookies made with yogurt-soaked oats, grated apples, raisins, honey and cinnamon, baked at 200°C (400°F). Makes about 25.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 20–30 min
Temperature: 200 °C (400 °F)
Servings: About 25 cookies
Difficulty: Easy
Cuisine: Slovak

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These oatmeal cookies with yogurt, apples and raisins are made without flour, butter or eggs. Mix rolled oats with plain yogurt and let them stand for half an hour to absorb moisture and soften. Then add grated apples, raisins, cinnamon and a tablespoon of honey. Drop small mounds of the mixture onto a baking sheet and flatten them slightly by hand so they bake through more evenly. Bake for 20–30 minutes at 200°C (400°F). Serve with yogurt or enjoy as a snack.

Instructions

Tip: tap a step to mark it as done.

Mix the rolled oats with the yogurt. Do not add water; the oats will soften in the yogurt alone. Let the mixture stand for about 30 minutes so the oats absorb moisture and soften.
Meanwhile, grate the apples and mix them with the raisins, cinnamon and honey. Add to the oats and mix thoroughly to combine the flavors and form a mixture that holds together.
Line a baking sheet with parchment paper. Using a spoon or your hands, place small mounds of the mixture on the sheet. Press them gently to flatten slightly so they bake through faster and more evenly. Bake in an oven preheated to 200°C (400°F) for about 20–30 minutes.

Tip: If the first mounds spread on the baking sheet, the mixture is too wet; stir in another handful of rolled oats and let them absorb the moisture for a little while.

Nutrition facts

Approximate values per piece, calculated from the ingredients

Energy: 73 kcal
Protein: 2.3 g
Carbohydrates: 13 g
of which sugars: 3.4 g
Fat: 1.3 g
of which saturates: 0.4 g
Fiber: 1.8 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Ovsené sušienky s jogurtom, jablkami a hrozienkami