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Baked goods

Apple strudel with oats, yogurt, and nuts

Name: Apple strudel with oats, yogurt, and nuts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 strudels
Cuisine: Slovak
Ingredients: 4 Apples; 100 g Rolled oats; 100 g Oat flour; 300 g Plain yogurt; 2 tbsp Honey; for dusting Chopped nuts; to taste Ground cinnamon

Two apple strudels made with rolled oats, oat flour, yogurt, and honey, topped with nuts and cinnamon and baked for 40 minutes.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Temperature: 200 °C (400 °F)
Servings: 2 strudels
Difficulty: Easy

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This apple strudel with oat flour, rolled oats, and nuts needs no puff pastry or stretching: simply mix rolled oats, oat flour, plain yogurt, and honey to make the dough. Shape half the dough into elongated bases on a baking sheet, top with chopped, unpeeled apples, and cover with the remaining dough. Sprinkle with chopped nuts and cinnamon, then bake for 40 minutes at 200 °C (400 °F). Serve as a sweet treat with coffee.

Ingredients

Apples 4
Rolled oats 100 g
Oat flour 100 g
Plain yogurt 300 g
Honey 2 tbsp
Chopped nuts for dusting
Ground cinnamon to taste

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Instructions

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Preheat the oven to 200 °C (400 °F). Leave the apples unpeeled, cut them open, remove the cores, and chop into small pieces.
In a bowl, mix the rolled oats, oat flour, yogurt, and honey.
Divide the dough into four portions. On a baking sheet lined with parchment paper, shape two portions into elongated bases. Spread the apples over them and cover with the remaining two portions of dough.
Sprinkle with chopped nuts and cinnamon and bake at 200 °C (400 °F) for 40 minutes.

Tip: Use thick plain yogurt, as thin yogurt would make the oat mixture spread on the baking sheet. Shape the dough with hands dipped in water to keep it from sticking.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 121 kcal
Protein: 3.3 g
Carbohydrates: 22 g
of which sugars: 9.8 g
Fat: 2.6 g
of which saturates: 0.8 g
Fiber: 2.7 g
Salt: 0.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jablkový závin z ovsenej múky a vločiek s orechmi