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Baked goods

Savory chicken loaf with oat flour

Name: Savory chicken loaf with oat flour
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Chicken breasts; 100 g Oat flour; 3 Eggs; 1 Onion; 1 tsp Sea salt; 0.5 tsp Garlic granules; 0.5 tsp Black pepper

A savory loaf of blended chicken breasts, eggs, onion, and oat flour, baked for 40–45 minutes. Serve with a fresh vegetable salad. Serves 6.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 40–45 min
Total time: 55 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Easy

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This savory chicken loaf with oats is a filling, wheat-free dish made entirely in a blender. First, blend the oats into flour, then add eggs, raw chicken breasts, onion, and seasonings and blend into a smooth batter. Pour into a baking dish or loaf pan and bake for 40–45 minutes at 180 °C (350 °F), until golden. Serve with a fresh vegetable salad.

Ingredients

6 servings

Chicken breasts 1 kg
Oat flour 100 g
Eggs 3
Onion 1
Sea salt 1 tsp
Garlic granules 0.5 tsp
Black pepper 0.5 tsp

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Instructions

Tip: tap a step to mark it as done.

Blend the oats into flour in a blender.
Add the eggs, chopped raw chicken breasts, onion, and seasonings to the blender and blend into a smooth batter.
Pour the mixture into a baking dish or silicone loaf pan. Bake for 40–45 minutes at 180 °C (350 °F), until the top is golden.

Tip: Cut the chicken breasts into small cubes and blend in batches, as a blender would struggle to process a kilogram at once. Before serving, cut into the center and check that it is completely white, with no pink tint.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 311 kcal
Protein: 43 g
Carbohydrates: 13 g
of which sugars: 0.9 g
Fat: 8.3 g
of which saturates: 2.0 g
Fiber: 1.4 g
Salt: 1.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slaný kurací koláč s ovsenými vločkami