Recipe onlinefamilyhomerecipes.com/recipe/baked-oatmeal-quark-fruit/Scan the code to open the recipe on your phone
Baked oatmeal with quark and fruit: breakfast you can slice like cake
Baked oatmeal with quark, eggs, apple, and blueberries, sweetened with a tablespoon of honey. Slice like cake for 2 hearty breakfast servings.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 30 min
- Total time
- 55 min
- Temperature
- 180 °C (350 °F)
- Servings
- 2 servings
- Difficulty
- Easy
Baked oatmeal with quark (farmer's cheese) and fruit is a breakfast made with oats, 250 g quark, 2 eggs, an apple, and blueberries, baked in a small baking dish and sliced like cake. It's fragrant with cinnamon and sweetened with just one tablespoon of honey and fruit, with no sugar or flour added.
The recipe makes 2 hearty servings, each with about 30 g protein and 480 calories, calculated from the ingredients. Bake it in the evening, then simply reheat it in the morning or eat it cold. Unlike overnight oats, it's baked and can be sliced.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Prepare the baking dish
5 minPreheat the oven to 180 °C (350 °F), or 160 °C (325 °F) for a fan oven (convection). Line a small baking dish, about 20 × 15 cm, with parchment paper. Grate the apple with the peel on.
Mix the quark
5 minMix the quark with the eggs, milk, and honey until smooth. Add the cinnamon and baking powder.
Add the oats and fruit
5 minStir in the oats and grated apple, then pour the mixture into the baking dish. Scatter the blueberries over the top and press them in gently.
Bake
30 minBake for 30 minutes, until the top is golden and the center feels firm to the touch.
Let it set
10 minLet stand for 10 minutes, as it crumbles while warm. Then cut into squares and serve.
Tip: Store in an airtight container in the refrigerator for 2 days; raspberries or chopped pear work in place of blueberries. Nutritional values are calculated from the ingredients and are approximate.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 479 kcal
- Protein
- 30 g
- Carbohydrates
- 61 g
- of which sugars
- 30 g
- Fat
- 14 g
- of which saturates
- 6.4 g
- Fiber
- 7.6 g
- Salt
- 0.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Pečené ovsené vločky s tvarohom a ovocím: raňajky, ktoré sa krájajú ako koláč
Did you cook this recipe?
Show us a photo of the finished dish. Once approved, other readers will see it too.
Photos can be sent by signed-in readers. Sign in with Google, Apple or your e-mail – no password needed.
Sign inThank you, we have received your photo
We will review it and once approved it will appear with the recipe.
You might also like
Planning your meals?
A weekly menu, your own meal plan and shopping lists – free, no sign-up needed.
