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Baked goods

Quark cheesecake with dried fruit

Name: Quark cheesecake with dried fruit
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Cuisine: Slovak
Ingredients: 1 kg Quark (farmer's cheese); 3 Eggs; 4 tbsp All-purpose flour; 3 tbsp Powdered sugar; 1 packet Vanilla sugar (20 g); pinch Salt; 1/2 packet Baking powder; 150 g Dried fruit

A dense quark cheesecake with dried fruit, 1 kg of quark, and just 4 tbsp flour, baked for 50 minutes at 180°C (350°F). Serves eight.

Slovak cuisine · Translated from Slovak · October 24, 2026 · High-protein recipe · 20 g protein per serving

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Recipe at a glance

Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Temperature: 180 °C (350 °F)
Servings: 8 servings
Difficulty: Medium

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This quark cheesecake with dried fruit uses 1 kg of quark (farmer's cheese) and just four tablespoons of flour, making it dense and rich in cheese flavor. The quark is mixed with eggs, sugar, vanilla sugar, flour, and baking powder, then chopped dried or candied fruit is added. The batter is poured into a baking pan or a ribbed loaf pan and baked for about 50 minutes at 180°C (350°F). You can also add chocolate pieces or fresh fruit to the batter.

Ingredients

8 servings

Quark (farmer's cheese) 1 kg
Eggs 3
All-purpose flour 4 tbsp
Powdered sugar 3 tbsp
Vanilla sugar (20 g) 1 packet
Salt pinch
Baking powder 1/2 packet
Dried fruit 150 g

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Instructions

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In a bowl, mix the quark with the eggs, both sugars, flour, and baking powder.
Chop the dried or candied fruit into small pieces and fold it into the batter.
Transfer the batter to a greased and floured baking pan or ribbed loaf pan. Bake at 180°C (350°F) for approximately 50 minutes.
Once the top is lightly browned, turn off the oven. Let the cake cool, turn it out of the pan, and slice.

Tip: The cake will be taller in a ribbed loaf pan than in a baking pan, so bake it longer, until the center is firm.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 260 kcal
Protein: 20 g
Carbohydrates: 29 g
of which sugars: 22 g
Fat: 7.5 g
of which saturates: 4.4 g
Fiber: 1.0 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Tvarohový koláč so sušeným ovocím a trochou múky