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Baked goods

Almond flour banana bread with nuts and dried fruit

Name: Almond flour banana bread with nuts and dried fruit
Yield: 1 loaf
Cuisine: Slovak
Ingredients: 2 Bananas; 2 Eggs; 50 g Coconut oil; 2 cups Almond flour; 1 tsp Baking powder; 1/4 tsp Salt; 2 tbsp Flaxseeds; 2 cups Chopped nuts; 2 cups Dried fruit (chopped)

Almond flour banana bread with nuts, dried fruit, and flaxseeds. Baked for 40 minutes at 180°C (350°F), this recipe makes 1 loaf.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 40 min
Temperature: 180 °C (350 °F)
Servings: 1 loaf
Difficulty: Easy
Cuisine: Slovak

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Almond flour banana bread with nuts and dried fruit is a sweet quick bread that needs no rising time. The batter combines mashed bananas, eggs, coconut oil, and almond flour, with flaxseeds, chopped nuts, and dried fruit folded in. The recipe is gluten-free, lactose-free, and has no added sugar, making it suitable for those following a paleo diet. It bakes in a loaf pan for about 40 minutes at 180°C (350°F).

Ingredients

Bananas 2
Eggs 2
Coconut oil 50 g
Almond flour 2 cups
Baking powder 1 tsp
Salt 1/4 tsp
Flaxseeds 2 tbsp
Chopped nuts 2 cups
Dried fruit (chopped) 2 cups

1 cup = 250 ml (metric cup)

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Instructions

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Gather all the ingredients.
Preheat the oven to 180°C (350°F). Lightly grease a loaf pan with oil and line it with parchment paper if desired.
Peel and mash the bananas, then add the eggs and coconut oil.
Add the flour, baking powder, and salt, then fold in the dried fruit, nuts, and flaxseeds. Mix until evenly combined and transfer the batter to the prepared pan.
Bake for approximately 40 minutes, until golden brown. The bread will not rise during baking, so it will stay fairly low. Let it cool completely before slicing.
Tip: Use any dried fruit you like; this recipe does not work with fresh fruit.
For best results, use raw, unsalted nuts. If desired, replace the flaxseeds with chia, sunflower, or sesame seeds.
Tip: To let the flavors meld, wrap the cooled bread in plastic wrap and refrigerate overnight.
If desired, toast slices in a toaster, but watch carefully, as they burn quickly. You can also freeze the bread for later.

Tip: Melt any solid coconut oil and mix it with the bananas and room-temperature eggs; in a cold mixture, the oil would solidify again into small pieces.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy: 395 kcal
Protein: 9.3 g
Carbohydrates: 33 g
of which sugars: 22 g
Fat: 28 g
of which saturates: 5.8 g
Fiber: 5.3 g
Salt: 0.3 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Banánový chlieb z mandľovej múky s orechmi a sušeným ovocím