Recipe onlinefamilyhomerecipes.com/recipe/baked-carrot-chips-with-oats-and-almonds/Scan the code to open the recipe on your phone
Baked carrot chips with oats and almonds
Crisp carrot chips with oats, almonds, flaxseeds, turmeric, and rosemary, baked at 200°C (400°F) for 20 minutes. Makes 1 baking sheet.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Temperature
- 200 °C (400 °F)
- Servings
- 1 baking sheet
- Difficulty
- Easy
These baked carrot chips with oats and almonds are crisp pieces made from finely grated carrots, rolled oats, and ground seeds and almonds. The mixture is bound with an egg and a little water, seasoned with salt, turmeric, ground caraway, and dried rosemary, then pressed onto a baking sheet lined with parchment paper. Bake for about 20 minutes at 200°C (400°F), then cut with a pizza cutter or break into pieces. They are great for evening snacking with family or friends, served with sliced cheese or a dip, for example.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Finely grate the carrots and grind the seeds in a grinder or blender.
Combine all the ingredients and spread the mixture onto a baking sheet lined with parchment paper.
Bake the chips for about 20 minutes in an oven preheated to 200°C (400°F). Cut the baked sheet with a pizza cutter or break it into pieces as desired.
Tip: Cover the mixture with a second sheet of parchment paper and roll it to an even thickness with a rolling pin. Thicker spots would stay soft, while thinner spots would burn.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 292 kcal
- Protein
- 11 g
- Carbohydrates
- 25 g
- of which sugars
- 2.5 g
- Fat
- 18 g
- of which saturates
- 1.9 g
- Fiber
- 8.1 g
- Salt
- 0.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Mrkvové chipsy z rúry s vločkami a mandľami
Follow us
Recipe ideas every day on Facebook & Pinterest.
