Baked potato chips with garlic and herbs

Name: Baked potato chips with garlic and herbs
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 3 Potatoes (medium); to taste Salt and pepper; to taste Garlic cloves; to taste Herbs; 1–2 tbsp Vegetable oil

Thin potato slices are briefly boiled, then baked with vegetable oil, garlic, and herbs until golden. Ready in 35 minutes; serves 2.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 18–20 min
Total time: 33 min
Temperature: 230 °C (450 °F)
Servings: 2 servings
Difficulty: Easy

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Baked potato chips with garlic and herbs are made in the oven with just a tablespoon or two of oil. Slice the potatoes about 3 mm thick, boil for 3 to 5 minutes, then toss with oil, salt, pepper, garlic, and herbs and bake at 230 °C (450 °F) for about 15 minutes until golden. Let them cool on a wire rack for a few minutes. Adjust the seasonings to your taste.

Preparation time: 35 minutes
Servings: 2

Ingredients

Potatoes (medium) 3
Salt and pepper to taste
Garlic cloves to taste
Herbs to taste
Vegetable oil 1–2 tbsp

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Instructions

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Preheat the oven to 230 °C (450 °F) and line a baking sheet with parchment paper. Cut the potatoes into very thin slices, about 3 mm thick.
Add the slices to boiling water and boil for 3–5 minutes. Drain and toss with the oil, salt, pepper, garlic, and herbs to taste.
Arrange the slices side by side on the baking sheet and bake for about 15 minutes until golden. Transfer the chips to a wire rack and let cool for a few minutes before serving.

Tip: After draining the boiled slices, spread them on a clean kitchen towel and let the moisture evaporate so they bake up crisp. Use a mandoline to cut evenly thick slices so they finish baking at the same time.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 270 kcal
Protein: 4.8 g
Carbohydrates: 40 g
of which sugars: 1.9 g
Fat: 11 g
of which saturates: 1.1 g
Fiber: 4.8 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené zemiakové chipsy s cesnakom a bylinkami