Oven-roasted potatoes with garlic and dill
Whole potatoes with garlic, oil, and dill, roasted in an oven bag for 1 hour at 200°C (400°F). A simple side dish for meat that serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 1 hr
- Total time
- 1 hr 15 min
- Temperature
- 200 °C (400 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Oven-roasted potatoes with garlic and dill are a simple side dish that lets the oven do all the work. Toss peeled potatoes with oil, crushed garlic, chopped herbs, salt, and pepper, then place them in an oven bag. Roast them in the bag for about an hour at 200°C (400°F), so they stay moist and absorb the garlic flavor. Meanwhile, you can prepare the meat you'll serve alongside them.
Ingredients
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Instructions
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Peel and wash the potatoes, then place them in a large bowl. Peel and crush the garlic. Wash and finely chop the dill (or parsley).
Mix the oil with the garlic, dill, and pepper. Pour over the potatoes and toss well. Transfer the potatoes to an oven bag and place it on a baking sheet.
Roast in a preheated oven at 200°C (400°F) for about 1 hour.
Tip: Cut large potatoes in half so they finish cooking at the same time as the smaller ones. Reserve a handful of dill to sprinkle over the potatoes after roasting, since an hour in the oven would dull its aroma.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 291 kcal
- Protein
- 5.4 g
- Carbohydrates
- 45 g
- of which sugars
- 2.1 g
- Fat
- 11 g
- of which saturates
- 1.1 g
- Fiber
- 5.3 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Cesnakové zemiaky pečené v rúre s kôprom
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