Baked zucchini chips with garlic, cheese and dill

Name: Baked zucchini chips with garlic, cheese and dill
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 200 g Zucchini; 3 Garlic cloves; 80 g Grated cheese; to taste Dill; to taste Parsley; 2 tbsp Olive oil; as needed Salt and pepper

Zucchini slices baked with olive oil, garlic, dill and parsley and finished with grated cheese. Ready in 30 minutes at 200 °C (400 °F). Serves 2.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Temperature: 200 °C (400 °F)
Servings: 2 servings
Difficulty: Medium

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Zucchini chips with garlic, cheese and dill are thin slices of zucchini baked in the oven with olive oil and herbs. The slices are first tossed with dill, parsley, pressed garlic and seasoning, then baked for about 20 minutes at 200 °C (400 °F). Finally they are sprinkled with grated cheese and baked for five more minutes. They taste good warm or cooled, so they work as a summer snack or a side dish.

Instructions

Tip: tap a step to mark it as done.

Wash the zucchini, trim the ends and cut into slices. Put the slices in a bowl and sprinkle with the chopped dill and parsley.
Drizzle with the olive oil, add the pressed garlic and the seasonings. Mix thoroughly so the seasoning reaches every slice.
Line a baking sheet or baking dish with parchment paper and spread the zucchini slices on it. Bake at 200 °C (400 °F) for about 20 minutes. Then take them out, sprinkle with the grated cheese and bake for 5 more minutes.

Tip: Cut the slices evenly thin, ideally with a vegetable slicer, and arrange them side by side on the baking sheet, not on top of each other – otherwise they steam instead of browning.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 292 kcal
Protein: 12 g
Carbohydrates: 6.4 g
of which sugars: 2.6 g
Fat: 25 g
of which saturates: 9.4 g
Fiber: 1.3 g
Salt: 2.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Cuketové chipsy s cesnakom, syrom a kôprom