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Main dishes

Baked zucchini with tomatoes, cheese and garlic cream

Name: Baked zucchini with tomatoes, cheese and garlic cream
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 2 Zucchini; 3 Tomatoes; 150 g Grated cheese; Garlic cloves; Sour cream; Salt

Zucchini slices topped with garlic sour cream, tomatoes, and grated cheese, baked at 180°C (350°F) for 30 minutes. Serves 2.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Temperature: 180 °C (350 °F)
Servings: 2 servings
Difficulty: Easy

Jump to recipe

Baked zucchini with tomatoes, cheese, and garlic sour cream is a simple oven dish that takes five minutes to prepare. Arrange salted zucchini slices in a baking dish, spread with sour cream mixed with crushed garlic, and top with sliced tomatoes. Sprinkle grated cheese over the top and bake for 30 minutes in an oven preheated to 180°C (350°F). The recipe does not specify weights; adjust the quantities to taste and the number of people you are serving.

Ingredients

2 servings

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Instructions

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Wash the zucchini, cut into slices, season with salt, and arrange in a baking dish. Mix the sour cream with a few crushed garlic cloves and spread it over the zucchini.
Slice the tomatoes and arrange them over the sour cream layer. Sprinkle with grated cheese and bake at 180°C (350°F) for 30 minutes.

Tip: Let the salted zucchini slices stand for 10 minutes, then drain off the liquid they release and pat them dry. This will keep the casserole from becoming watery.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 361 kcal
Protein: 23 g
Carbohydrates: 16 g
of which sugars: 10 g
Fat: 25 g
of which saturates: 16 g
Fiber: 4.2 g
Salt: 2.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapekaná cuketa s paradajkami, syrom a cesnakovou smotanou