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Main dishes

Baked pork cutlets with garlic cream and tomatoes

Name: Baked pork cutlets with garlic cream and tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Pork cutlets; to taste Salt and pepper; 2–3 Garlic; 3–4 tbsp Sour cream; 1 Onion; 2 Tomatoes; 150 g Grated cheese

Pork cutlets coated in garlic sour cream, topped with onion, tomatoes, and cheese, then baked at 200°C (400°F). Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · High-protein recipe · 36 g protein per serving

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Recipe at a glance

Prep time: 15 min
Cook time: 30–35 min
Total time: 45 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Medium

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Baked pork cutlets with garlic sour cream and tomatoes are an alternative to fried cutlets, with no breading or frying required. The pounded cutlets are coated on both sides with sour cream mixed with crushed garlic, or with mayonnaise instead of sour cream. Onion and tomato slices go on top, followed by grated cheese. The cutlets are baked on a parchment-lined baking sheet at 200°C (400°F).

Ingredients

4 servings

Pork cutlets 500 g
Salt and pepper to taste
Garlic 2–3
Sour cream 3–4 tbsp
Onion 1
Tomatoes 2
Grated cheese 150 g

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Instructions

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Pound the cutlets and season with salt and pepper to taste.
Stir the crushed garlic into the sour cream or mayonnaise and spread the mixture over both sides of the cutlets. Place the cutlets on a baking sheet lined with parchment paper.
Slice the onion and tomatoes into rounds and arrange them on the cutlets, with the onion first, followed by the tomatoes.
Bake for 20 minutes at 200°C (400°F). Remove the cutlets, sprinkle with the cheese, and return to the oven for another 10–15 minutes.

Tip: Slice the onion into thin rounds; thick slices will not soften during baking. Choose firm, fleshy tomatoes, which release less juice and keep the cutlets from becoming watery under the cheese.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 350 kcal
Protein: 36 g
Carbohydrates: 6.7 g
of which sugars: 3.2 g
Fat: 19 g
of which saturates: 11 g
Fiber: 1.2 g
Salt: 1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové rezne z rúry s cesnakovou smotanou a paradajkami