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Main dishes

Baked chicken breasts with tomatoes and cheese

Name: Baked chicken breasts with tomatoes and cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 600 g Chicken breasts; 1 Onion; 5 Tomatoes; 250 g Grated cheese; 4 tbsp Sour cream; to taste Salt and pepper

Chicken breasts spread with sour cream, topped with onion, tomatoes, and cheese, then baked. Serve with potatoes or rice. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · High-protein recipe · 51 g protein per serving

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Recipe at a glance

Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Temperature: 200 °C (400 °F)
Servings: 4 servings
Difficulty: Easy

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Baked chicken breasts with tomatoes and cheese are a simple oven dish: pound the chicken breasts, spread with sour cream, and top with onion and sliced tomatoes. Add a generous layer of grated cheese, and dinner is ready after twenty minutes at 200 °C (400 °F). Serve with potatoes or rice. The chicken tastes good warm or cold, making it a good option for the next day, too.

Ingredients

4 servings

Chicken breasts 600 g
Onion 1
Tomatoes 5
Grated cheese 250 g
Sour cream 4 tbsp
Salt and pepper to taste

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Instructions

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Cut the chicken breasts in half crosswise and pound them flat. Place on a baking sheet lined with parchment paper and season with salt and pepper.
Spread the chicken with sour cream, sprinkle with finely chopped onion, and arrange the sliced tomatoes on top.
Sprinkle generously with cheese and bake at 200 °C (400 °F) for about 20 minutes.

Tip: Use a cheese that melts well, such as Edam or Gouda, for the topping. Chop the onion very finely, since larger pieces would stay firm after 20 minutes in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 463 kcal
Protein: 51 g
Carbohydrates: 9.6 g
of which sugars: 5.6 g
Fat: 24 g
of which saturates: 14 g
Fiber: 2.2 g
Salt: 2.2 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie rezne zapečené s paradajkami pod syrovou perinkou