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Main dishes

Baked pork slices with sour cream, peppers and cheese

Name: Baked pork slices with sour cream, peppers and cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 slices Pork; as needed Hot chili pepper; 2 Bell peppers; 1 tub Sour cream; 200 g Grated cheese

Pork slices baked without searing, topped with bell peppers, hot chili pepper, sour cream, and a thick layer of grated cheese. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 30–40 min
Total time: 35 min
Temperature: 175–180 °C (350–350 °F)
Servings: 4 servings
Difficulty: Medium

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Pork slices baked with sour cream and cheese are one of the simplest oven-baked meat dishes, since the meat needs no searing first. Arrange the raw pork slices in a baking dish, scatter strips of bell pepper and hot chili pepper over them, pour over the sour cream, and top with a generous layer of grated cheese. Bake for 35 to 40 minutes at 175 to 180 °C (about 350 °F). For a mild version, simply leave out the hot chili pepper.

Ingredients

4 servings

Pork 4 slices
Hot chili pepper as needed
Bell peppers 2
Sour cream 1 tub
Grated cheese 200 g

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Instructions

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Arrange the pork slices in a baking dish and scatter the peppers, cut into strips, over them. Pour the sour cream over everything and cover with a thick layer of grated cheese.
Bake at 175–180 °C (about 350 °F) for approximately 35–40 minutes.

Tip: Pound the raw pork slices thin and arrange them side by side in a single layer in the baking dish so they cook evenly under the sour cream and cheese.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 520 kcal
Protein: 39 g
Carbohydrates: 6.4 g
of which sugars: 4.5 g
Fat: 37 g
of which saturates: 20 g
Fiber: 1.3 g
Salt: 1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové plátky zapečené s kyslou smotanou, paprikou a syrom