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Main dishes

Honey mustard pork with potatoes and onions

Name: Honey mustard pork with potatoes and onions
Yield: 8 servings
Cuisine: Slovak
Ingredients: 2.5 kg Pork (sliced); 1 Garlic; to taste Salt and pepper; 3 tsp Honey; 2 tsp Mustard; 1 tsp Balsamic vinegar; 2 kg Potatoes; 5 Onions; as needed Vegetable oil

Pork slices coated with honey, mustard, and garlic, then baked with potatoes and onions in one pan. Serves eight and takes 65 minutes.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 40 min
Temperature: 200 °C (400 °F)
Servings: 8 servings
Difficulty: Medium
Cuisine: Slovak

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Honey mustard pork slices bake in one pan with potatoes and onions, so the side dish cooks along with the meat. The pork is coated with a mixture of crushed garlic, mustard, honey, and oil, then arranged over sliced potatoes and onions. Bake covered with foil at 200 °C (400 °F) until the potatoes are tender, then uncover and bake for another ten minutes. If you have time, let the pork marinate overnight.

Instructions

Tip: tap a step to mark it as done.

Crush the garlic and mix with the mustard, honey, balsamic vinegar, oil, salt, and pepper. Coat each slice of pork evenly on both sides with the mixture.
Peel and slice the potatoes, then spread them on a baking sheet or in a baking dish with the sliced onions. Arrange the pork slices on top. Tip: If you have enough time, let the pork rest in the marinade overnight.
Cover with foil and bake in an oven preheated to 200 °C (400 °F) until the potatoes are tender and the meat begins to release its juices. Remove the foil and bake for another 10 minutes.

Tip: Before adding the meat, season the potatoes and onions with salt and toss with a little oil, as the marinade alone will not season them enough. Cut the potatoes into slices of equal thickness so they become tender at the same time beneath the meat.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 850 kcal
Protein: 68 g
Carbohydrates: 52 g
of which sugars: 7.0 g
Fat: 40 g
of which saturates: 14 g
Fiber: 6.4 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové plátky na mede a horčici zapekané so zemiakmi