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Main dishes

Honey mustard pork chops with chili

Name: Honey mustard pork chops with chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Slovak
Ingredients: 300 g Pork loin (bone-in rack); 1.5 tbsp Honey; 1 Garlic clove; 1 tsp Worcestershire sauce; 0.5 tsp Chili paste; 1 tsp Mustard; 100 ml Chicken broth; to taste Salt and pepper; to taste Vegetable oil

Pork chops marinated in honey, mustard, Worcestershire sauce, and chili, then simmered in a skillet with chicken broth. Serves two.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026 · Light recipe · 385 kcal per serving · High-protein recipe · 31 g protein per serving

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Recipe at a glance

Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Servings: 2 servings
Difficulty: Easy
Cuisine: Slovak

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These honey-marinated pork chops are a sweet and spicy pork loin dish simmered in a skillet right in the marinade. Honey, mustard, Worcestershire sauce, chili paste, and crushed garlic form the base of a sauce that reduces and lightly caramelizes as broth is gradually added. The meat needs only about 15 minutes to marinate. This recipe serves two and pairs well with roasted potatoes or rice.

Ingredients

2 servings

Pork loin (bone-in rack) 300 g
Honey 1.5 tbsp
Garlic clove 1
Worcestershire sauce 1 tsp
Chili paste 0.5 tsp
Mustard 1 tsp
Chicken broth 100 ml
Salt and pepper to taste
Vegetable oil to taste

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Instructions

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Mix the honey, mustard, Worcestershire sauce, chili paste, crushed garlic, salt, pepper, and oil in a bowl. Cut the pork into two chops, add them to the marinade, and let marinate for about 15 minutes.
Transfer the pork and marinade to a skillet and cook over low heat, gradually adding the broth. Do not add all the broth at once, so the sauce can caramelize and thicken. Once the pork is tender, serve with roasted potatoes.

Tip: Choose a heavy-bottomed skillet to help keep the honey sauce from burning as you gradually add the broth.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 385 kcal
Protein: 31 g
Carbohydrates: 17 g
of which sugars: 14 g
Fat: 21 g
of which saturates: 6.9 g
Fiber: 0.2 g
Salt: 1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové kotlety v medovej marináde s horčicou a chilli