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Main dishes

Pressure cooker beef round with mustard gravy

Name: Pressure cooker beef round with mustard gravy
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Slovak
Ingredients: 700 g Beef round (hind leg); 2 Onions; 3 tbsp Mustard; to taste Salt; to taste Ground black pepper; 2 tbsp Vegetable oil; 500 ml Water; 1 cube Beef bouillon; 2 tbsp All-purpose flour (For thickening.)

Beef round slices coated with mustard, seared, and pressure-cooked with onions and broth for about 30 minutes, then served with thickened gravy.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 219 kcal per serving · High-protein recipe · 28 g protein per serving

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Recipe at a glance

Prep time: 20 min
Cook time: 40 min
Total time: 1 hr
Servings: 6 servings
Difficulty: Easy
Cuisine: Slovak

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These mustard-coated beef round slices are pounded thin, seared over high heat, and cooked with sautéed onions and broth in a pressure cooker for about 30 minutes. The gravy is thickened with a little flour at the end.

Serve them with rice, mashed potatoes, or potato croquettes.

Ingredients

6 servings

Beef round (hind leg) 700 g
Onions 2
Mustard 3 tbsp
Salt to taste
Ground black pepper to taste
Vegetable oil 2 tbsp
Water 500 ml
Beef bouillon 1 cube
All-purpose flour (For thickening.) 2 tbsp

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Instructions

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Prepare the beef slices
Pat the beef dry with a paper towel, cut it into slices, and pound them thin. Season with salt and pepper, then spread a thick layer of mustard on one side of each slice. Stack the slices so the mustard coats the other side as well.
Sear the beef
Heat the oil until hot and sear the beef slices on both sides over high heat, then transfer them to the pressure cooker. Finely chop the onions, sauté them in the pan drippings, and add them to the beef.
Pressure-cook
Pour the water into the skillet, add the bouillon cube, and bring to a boil. Pour over the beef. Close the pressure cooker and cook the beef for about 30 minutes.
Thicken the gravy
Remove the beef. Thicken the gravy as needed with the all-purpose flour mixed with cold water, bring to a boil, and return the beef to the gravy. Serve with rice, mashed potatoes, French fries, or potato croquettes.
Recipe by: Iva Vargová

Tip: Slice the beef round across the grain for more tender meat after cooking. Open the pressure cooker only after the pressure has fully released.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 219 kcal
Protein: 28 g
Carbohydrates: 6.4 g
of which sugars: 1.7 g
Fat: 9.1 g
of which saturates: 2.0 g
Fiber: 1.0 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hovädzie plátky na horčici dusené v tlakovom hrnci