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Main dishes

One-pot braised pork with potatoes and carrots

Name: One-pot braised pork with potatoes and carrots
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 300 g Pork neck (pork collar) (or pork tenderloin); 1 kg Potatoes; 2 Carrots (large); 1–2 Onions; 3 tbsp Vegetable oil; 200 ml Water (as needed); to taste Salt; to taste Ground black pepper (or your favorite meat seasoning)

Pork neck cubes browned with onion, then braised with potatoes and carrots until tender and infused with meat juices. Serves 4.

Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 45 min
Total time: 1 hr 5 min
Servings: 4 servings
Difficulty: Easy

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Braised pork with potatoes and carrots is a simple one-pot meal: cubes of pork neck or tenderloin are browned with onion, braised briefly, then combined with diced potatoes and carrots. Everything is braised with a little water until tender, allowing the vegetables to soak up the meat juices, so no side dish is needed. Season it with your favorite spices.

Ingredients

4 servings

Pork neck (pork collar) (or pork tenderloin) 300 g
Potatoes 1 kg
Carrots (large) 2
Onions 1–2
Vegetable oil 3 tbsp
Water (as needed) 200 ml
Salt to taste
Ground black pepper (or your favorite meat seasoning) to taste

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Instructions

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Onion and pork
Finely dice the onions and cook them in the oil in a wide pot until translucent. Cut the pork into cubes, add it to the onions, and brown on all sides. Season with salt and pepper, cover, and braise for 10–15 minutes.
Vegetables
Peel and dice the potatoes and carrots. Add them to the pork, pour in a little water, and stir.
Braise until tender
Cover and braise over low heat for about 30 minutes, until the potatoes and carrots are tender. Stir gently occasionally so the potatoes do not fall apart, and add water as needed. Adjust the seasoning with salt and pepper at the end.
Source: nibsi.ru

Tip: Cut the carrots into smaller cubes than the potatoes, since they take longer to soften. Add only enough water to braise rather than boil the ingredients; otherwise, the potatoes will fall apart.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 457 kcal
Protein: 19 g
Carbohydrates: 51 g
of which sugars: 5.5 g
Fat: 20 g
of which saturates: 4.4 g
Fiber: 7.0 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Dusené bravčové s mrkvou a zemiakmi z jedného hrnca