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Lentil stew with smoked sausage and carrots
Brown lentils simmered with smoked sausage, carrots, onion, and tomato paste, finished with marjoram and vinegar. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Cook time
- 40 min
- Total time
- 50 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
This lentil stew with smoked sausage is a hearty one-pot meal: brown lentils simmer with sausage, onion, carrots, and tomato paste until tender. Finish with marjoram and a splash of vinegar. Serve with bread.
Ingredients
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Instructions
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Brown the sausage
8 minSlice the sausage into rounds and brown it briefly in the oil. Add the finely chopped onion and cook until golden.
Simmer
30 minAdd the sliced carrots, tomato paste, and paprika, stir briefly, then add the rinsed lentils. Pour in 700 ml water, cover, and simmer for 25–30 minutes, until the lentils are tender. Add more water as needed.
Season
2 minStir in the crushed garlic, marjoram, and vinegar, season with salt, and simmer briefly. Serve with bread.
Tip: Add salt only at the end—the sausage is salty, and salted lentils take longer to soften.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 441 kcal
- Protein
- 23 g
- Carbohydrates
- 49 g
- of which sugars
- 5.3 g
- Fat
- 18 g
- of which saturates
- 5.1 g
- Fiber
- 8.9 g
- Salt
- 2.6 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Dusená šošovica s klobásou, mrkvou a cibuľou
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