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Main dishes

Fusilli with smoked sausage in tomato sauce

Name: Fusilli with smoked sausage in tomato sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 200 g Smoked sausage (klobása); 200 g Fusilli pasta; 2 tbsp Olive oil; 1 can Tomato paste; 1 Garlic clove; to taste Parmesan; as needed Salt and pepper

Fusilli with sliced smoked sausage, garlic, and a thick tomato sauce, cooked in olive oil and topped with Parmesan. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 436 kcal per serving

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Recipe at a glance

Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Fusilli with smoked sausage in tomato sauce is a simple pasta dish you can prepare in about 20 minutes. Sliced smoked sausage and finely chopped garlic are briefly sautéed in olive oil, then tomato paste is added and the sauce is cooked until thickened. Simply season with salt and pepper and toss with cooked pasta. Grated Parmesan and fresh herbs mellow the sausage's spicy flavor.

Ingredients

4 servings

Smoked sausage (klobása) 200 g
Fusilli pasta 200 g
Olive oil 2 tbsp
Tomato paste 1 can
Garlic clove 1
Parmesan to taste
Salt and pepper as needed

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Instructions

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Slice the sausage into rounds and sauté with the finely chopped garlic in olive oil for about 2 minutes.
Add the tomato paste and cook, stirring constantly, until the sauce thickens. Season with salt and pepper and toss with the previously cooked pasta.
Sprinkle with Parmesan and garnish with fresh herbs before serving.

Tip: Cook the sauce in a wide skillet so the liquid evaporates faster and the sauce thickens sooner. Grate Parmesan directly over each plate just before serving for a more pronounced flavor.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 436 kcal
Protein: 15 g
Carbohydrates: 45 g
of which sugars: 5.6 g
Fat: 22 g
of which saturates: 6.1 g
Fiber: 3.1 g
Salt: 1.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Fusilli s klobásou v paradajkovej omáčke