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Potato goulash with smoked sausage and marjoram
Potatoes simmered with onion, sweet paprika, and smoked sausage, seasoned with caraway, marjoram, and garlic. Serves 4 in under an hour.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 40 min
- Total time
- 55 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Potato goulash is a hearty dish of potatoes simmered with onion, sweet paprika, and smoked sausage. Made with inexpensive ingredients in just under an hour, it works well for lunch or dinner, best served with bread and a pickle.
Ingredients
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Instructions
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Sauté the onions and sausage
7 minFinely chop the onions and sauté them in the lard until golden. Slice the sausage into rounds, add it to the onions, and sauté briefly.
Add the potatoes
Remove the pot from the heat and stir in the paprika, caraway, and tomato paste. Peel the potatoes and cut them into roughly 2 cm cubes. Add them to the pot along with the bay leaf and salt, then pour in enough water to almost cover the potatoes.
Simmer
25 minCover and simmer the goulash over low heat for 20–25 minutes, stirring occasionally, until the potatoes are tender and some begin to break down.
Finish and season
Stir in the crushed garlic and marjoram, simmer for 2 minutes, and season with salt and pepper. Let stand for 5 minutes, then serve with bread.
Tip: For a thicker goulash, mash a few pieces of potato directly in the pot with a wooden spoon at the end of cooking, then stir.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 472 kcal
- Protein
- 14 g
- Carbohydrates
- 52 g
- of which sugars
- 4.9 g
- Fat
- 24 g
- of which saturates
- 8.4 g
- Fiber
- 7.1 g
- Salt
- 2.8 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Zemiakový guláš s klobásou a majoránom
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