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One-pot tomato spaghetti with oregano and cheese
Spaghetti cooked in one pot with canned tomatoes, onion, garlic, oregano, and basil, then topped with grated cheese. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 15 min
- Total time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Italian
One-pot tomato spaghetti with oregano and cheese cooks right in the sauce, so you don't need another pot or a colander. Break the spaghetti in half, cover it with canned tomatoes and water in a pot, and add onion, sliced garlic, oregano, basil, olive oil, salt, and pepper. Once it comes to a boil, cook for ten minutes, stirring about every two minutes. Sprinkle with grated cheese before serving. Makes four servings.
Ingredients
1 cup = 250 ml (metric cup)
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Instructions
Tip: tap a step to mark it as done.
Break the spaghetti in half and place it in a pot. Add the canned tomatoes, chopped onion, and sliced garlic.
Add the herbs, salt, and pepper, pour in the water, and bring to a boil. Cook for 10 minutes, stirring about every 2 minutes.
Sprinkle the spaghetti with grated cheese before serving.
Tip: As soon as the water comes to a boil, separate the spaghetti with a fork so it doesn't stick together in a clump. If it is still firm after ten minutes and the liquid has evaporated, add a little hot water.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 598 kcal
- Protein
- 20 g
- Carbohydrates
- 102 g
- of which sugars
- 7.1 g
- Fat
- 12 g
- of which saturates
- 3.2 g
- Fiber
- 6.0 g
- Salt
- 1.7 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Paradajkové špagety z jedného hrnca s oreganom a syrom
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