Baked potato slices with ham, corn, and cheese

Name: Baked potato slices with ham, corn, and cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Cuisine: Slovak
Ingredients: 1 Potato (large); as needed Sour cream; 30 g Grated cheese; 1 Garlic clove; as needed Salt; as needed Basil; as needed Tomato sauce; 2 slices Ham; 2 tbsp Corn

Thin, skin-on potato slices baked with olive oil, then topped with ham, corn, and cheese or sour cream and basil. Makes 1 serving.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Temperature: 180 °C (350 °F)
Servings: 1 serving
Difficulty: Easy

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Baked potato slices are a quick snack for guests, made with just one large potato and a few toppings of your choice. Slice the unpeeled potato thinly, drizzle with olive oil, and bake for about 20 minutes at 180 °C (350 °F), then add the toppings and bake for another five minutes. For a meatless version, spread with sour cream mixed with cheese, garlic, and basil; for a pizza version, use tomato sauce, ham, corn, and cheese. If you don't have sour cream, use oil mixed with garlic, salt, and basil.

Instructions

Tip: tap a step to mark it as done.

Leave the potato unpeeled and cut it into thin slices. Arrange the slices on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
Bake in an oven preheated to 180 °C (350 °F) for about 20 minutes, until the slices are cooked through. Add your choice of toppings and bake for another 5 minutes.
For a meatless version, mix sour cream with a little grated cheese, garlic, and basil.
For a pizza version, use tomato sauce, cheese, ham, and pizza seasoning.

Tip: Choose a waxy or all-purpose potato (Slovak cooking type A or B) so the baked slices hold their shape and don't break when topped. Keep the toppings toward the center so the melted cheese doesn't run off the edges onto the parchment paper.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 336 kcal
Protein: 18 g
Carbohydrates: 36 g
of which sugars: 4.8 g
Fat: 15 g
of which saturates: 9.0 g
Fiber: 4.3 g
Salt: 3.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pečené zemiakové plátky so šunkou, kukuricou a syrom