Salads

Leek salad with pineapple, corn and ham

A cold salad of finely chopped leeks, canned pineapple, corn and ham tossed with mayonnaise and tartar sauce. Serves 4; ready in 10 minutes.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Servings
4 servings
Difficulty
Easy
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Leek salad with pineapple, corn and ham is a juicy cold salad you can put together in about ten minutes. Finely chopped white parts of the leeks are mixed with diced canned pineapple, corn and grated ham, then tossed with mayonnaise and a little tartar sauce. You can serve it right away, but an hour in the refrigerator lets the flavors blend. Vegetarians can replace the ham with tofu or leave it out entirely.

Ingredients

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Instructions

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  1. Wash the white parts of the leeks and chop finely. Drain the pineapple and cut it into small cubes. Add the drained corn and grated or finely chopped ham.

    Tip: Ham is easier to grate than to chop.

  2. Mix everything together, add the tartar sauce and all the mayonnaise, and mix thoroughly again. Serve the salad right away, or refrigerate it for an hour to let the flavors blend.

Tip: Before chopping, split the leeks lengthwise and rinse them under running water, as dirt often gets trapped between the layers. Save the green parts for soup.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
893 kcal
Protein
11 g
Carbohydrates
39 g
of which sugars
17 g
Fat
79 g
of which saturates
12 g
Fiber
4.7 g
Salt
3.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pórový šalát s ananásom, kukuricou a šunkou

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