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Swiss cheese and ham salad with peppers and pickles
A chilled salad of cheese, ham, preserved red peppers, pickles, and onion with a yogurt, mayonnaise, and wine vinegar dressing. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Servings
- 4 servings
- Difficulty
- Easy
This Swiss-style salad combines diced hard cheese, strips of ham, preserved red pointed peppers, sour pickles, and thinly sliced onion. The dressing is made with plain yogurt, a little mayonnaise, and wine vinegar. Chill the salad briefly before serving to let the flavors meld.
Ingredients
Dressing
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Instructions
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Chop the ingredients
Cut the ham, peppers, and pickles into strips, dice the cheese into small cubes, and thinly slice the onion into half-moons. Place everything in a large bowl.
Add the dressing
Add the yogurt, mayonnaise, and wine vinegar, and season with salt and pepper to taste.
Chill
Toss the salad gently and chill in the refrigerator to let the flavors meld.
Source: veselapanvicka.sk
Tip: The salad is best after at least an hour in the refrigerator. For a lighter dressing, replace the mayonnaise with sour cream.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 301 kcal
- Protein
- 17 g
- Carbohydrates
- 7.8 g
- of which sugars
- 5.4 g
- Fat
- 23 g
- of which saturates
- 9.5 g
- Fiber
- 1.3 g
- Salt
- 3.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Švajčiarsky šalát so syrom, šunkou, kápiou a uhorkami
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