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Salads

Bean salad with mushrooms and pickles

Name: Bean salad with mushrooms and pickles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Beans (canned); 4 Pickles (sour gherkins) (large); 500 g Button mushrooms; 2 Onions; as needed Parsley (or chives); to taste Salt and pepper; for frying Sunflower oil

Vegetarian bean salad with sautéed button mushrooms, onions, and sliced sour pickles. Serves 4 as a side dish or a main course.

Slovak cuisine · Vegetarian · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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Bean salad with mushrooms and pickles is a vegetarian salad that combines canned beans with sautéed mushrooms. Thinly sliced onions and button mushrooms are sautéed until golden, then mixed with drained beans and sliced sour pickles. Simply season with salt, pepper, and parsley or chives. Serve the salad as a side dish or on its own, or use it as a filling for a toasted roll with meat.

Ingredients

4 servings

Beans (canned) 500 g
Pickles (sour gherkins) (large) 4
Button mushrooms 500 g
Onions 2
Parsley (or chives) as needed
Salt and pepper to taste
Sunflower oil for frying

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Instructions

Tip: tap a step to mark it as done.

Peel the onions and clean the mushrooms. Slice both thinly and sauté in a skillet until golden.
Thinly slice the pickles as well.
Drain the beans and mix with the onions, mushrooms, and pickles. Season with salt and pepper to taste.
Let the salad sit briefly to allow the flavors to meld.

Tip: Sauté the mushrooms in hot oil in small batches; otherwise, they will release their liquid and simmer in it. Rinse the drained beans with water to remove the thick canning liquid.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 99 kcal
Protein: 7.0 g
Carbohydrates: 20 g
of which sugars: 11 g
Fat: 0.8 g
of which saturates: 0.2 g
Fiber: 5.8 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Fazuľový šalát so šampiňónmi a kyslými uhorkami