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Breakfast

Omelet with pickles and smoked sausage

Name: Omelet with pickles and smoked sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 4 Eggs; 1.5 cups Milk; 2 Pickles (sour gherkins); 450 g Smoked sausage (klobása); to taste Salt and pepper; to taste Parsley; as needed Vegetable oil (for the skillet)

An egg and milk omelet with smoked sausage, sour pickles, and parsley, cooked in a covered skillet. Serves 4 and is ready in 30 minutes.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Servings: 4 servings
Difficulty: Easy
Cuisine: Slovak

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This omelet with sour pickles and smoked sausage is an unusual combination that puts pickles from canning season to use. Whisk the eggs with milk and salt, add finely chopped pickles, smoked sausage, and parsley, and pour the mixture into a skillet with hot oil. Cook covered over low heat until set, then flip, brown the other side, and serve hot. Ready in about half an hour, it works for breakfast or dinner.

Ingredients

4 servings

Eggs 4
Milk 1.5 cups
Pickles (sour gherkins) 2
Smoked sausage (klobása) 450 g
Salt and pepper to taste
Parsley to taste
Vegetable oil (for the skillet) as needed

1 cup = 250 ml (metric cup)

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Instructions

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Whisk the milk with the eggs and salt. Finely chop the pickles and sausage and stir them into the eggs.
Add the chopped parsley, season the eggs with pepper, and pour into a skillet with hot oil. Cover and cook over low heat for about 10–15 minutes, until the omelet is firm in the center and the surface is no longer glossy.
Slide the omelet onto a plate, cover it with the skillet, and invert it back into the skillet. Brown briefly on the other side and serve hot.

Tip: Pat the chopped pickles dry with a paper towel before adding them so the omelet does not turn watery. Both the pickles and sausage are salty, so salt the eggs lightly.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 472 kcal
Protein: 23 g
Carbohydrates: 8.5 g
of which sugars: 6.2 g
Fat: 37 g
of which saturates: 13 g
Fiber: 0.2 g
Salt: 3.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Omeleta s kyslými uhorkami a klobásou