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Breakfast

Savory breakfast bake with ham, pickles and cheese

Name: Savory breakfast bake with ham, pickles and cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 200 g All-purpose flour; 150 g Hard cheese; 150 g Ham; 4 Eggs; 150 g Pickles (also sweet red pepper); 400 ml Milk; 1 packet Baking powder (12 g); to taste Salt and pepper

A savory breakfast bake with eggs, cheese, ham, pickles and red pepper, baked for about 30 minutes at 180°C (350°F). Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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This savory breakfast bake with ham, pickles and cheese is a simple bake made from a single batter with all the ingredients mixed in. Whisk the eggs with salt and pepper, add grated cheese, chopped ham, pickles and sweet red pepper, then gradually add milk, baking powder and flour. Pour the thick batter into a baking pan and bake for about half an hour at 180°C (350°F). Serve it for breakfast, as a snack or on an outing.

Ingredients

4 servings

All-purpose flour 200 g
Hard cheese 150 g
Ham 150 g
Eggs 4
Pickles (also sweet red pepper) 150 g
Milk 400 ml
Baking powder (12 g) 1 packet
Salt and pepper to taste

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Instructions

Tip: tap a step to mark it as done.

Coarsely grate the cheese. Cut the pickles, sweet red pepper and ham into small pieces.
In a large bowl, beat the eggs with a fork and season with salt and pepper to taste. Add the prepared ingredients, gradually pour in the milk, then add the baking powder and flour and mix into a thick batter. Pour into a baking pan.
Bake at 180°C (350°F) for about half an hour.
Tip: For the original version, use 200 ml milk and 200 ml oil instead of 400 ml milk. Use only milk for a less greasy, fluffy and tender bake.

Tip: Grease and flour the baking pan before pouring in the batter, or the melted cheese will stick to the sides. If taking the bake on an outing, let it cool completely before wrapping it to prevent condensation.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 492 kcal
Protein: 31 g
Carbohydrates: 47 g
of which sugars: 7.6 g
Fat: 20 g
of which saturates: 10 g
Fiber: 1.7 g
Salt: 3.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slaná raňajková buchta so šunkou, kyslou uhorkou a syrom