Baked goods

Puff pastry pockets with ham, cheese, and onion

Puff pastry pockets filled with ham, cheese, and onion, pan-fried on both sides. Serve warm or cold for a portable breakfast. Serves 4.

Slovak cuisine · Translated from Slovak ·

Puff pastry pockets with ham, cheese, and onionSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
4 servings
Difficulty
Medium
Cuisine
Slovak
Jump to recipe

Puff pastry pockets with ham, cheese, and onion are a quick, savory breakfast ready in about 10 minutes. Fill squares of pastry with ham, cheese, and onion, fold them into little pouches, and pan-fry on both sides. They taste good warm or cold, so you can prepare them the night before and take them with you in the morning.

Ingredients

Tick off what you already have at home.

Instructions

Tip: tap a step to mark it as done.

  1. Cut the puff pastry into squares and top each with chopped onion, cheese, and a piece of ham.

  2. Fold the pastry into little pouches and pan-fry the pockets on both sides.

  3. Serve warm or cold.

Tip: Brush the edges of the pastry squares with water and press firmly to seal; otherwise, the pockets will open in the pan and the cheese will leak out. Keep the pan over medium heat so the pastry cooks through before the outside browns.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
419 kcal
Protein
19 g
Carbohydrates
27 g
of which sugars
1.8 g
Fat
26 g
of which saturates
13 g
Fiber
1.3 g
Salt
2.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kapsičky z lístkového cesta so šunkou, syrom a cibuľou

You might also like