Baked goods

Savory ham and cheese puff pastry strudel

Puff pastry filled with ketchup, ham, salami, bacon, tomato, corn, and Edam, seasoned with oregano and baked until golden. Serves 4.

Translated from Slovak ·

Savory ham and cheese puff pastry strudelSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
25 min
Total time
40 min
Temperature
190 °C (375 °F)
Servings
4 servings
Difficulty
Easy
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This savory strudel starts with a sheet of puff pastry spread with ketchup and layered with ham, salami, and bacon. Tomato and corn go down the center, topped with Edam cheese, oregano, and a pinch of ground chili. The short ends are folded in, then the pastry is rolled up, brushed with egg, and baked. Enjoy it warm or lukewarm.

Ingredients

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Instructions

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  1. Prepare the pastry

    Roll the puff pastry into a thin rectangle and spread with ketchup.

  2. Add the filling

    Arrange the ham, salami, and bacon over the pastry. Slice the tomato and arrange it with the corn down the center. Top with grated cheese and sprinkle with oregano and ground chili.

  3. Roll up

    Fold the short ends inward to keep the filling inside, then roll up the strudel starting from a long side. Transfer to parchment paper and brush with beaten egg.

  4. Bake

    Bake in an oven preheated to 190 °C (375 °F) for about 20–25 minutes, until golden brown on the bottom as well.

    Source: poslirecept.cz, Jana Šerháková

Tip: Dry the corn and tomato well to keep the strudel from becoming soggy inside. Let it rest for 10 minutes before slicing so the cheese can set and the filling won't spill out.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
626 kcal
Protein
21 g
Carbohydrates
45 g
of which sugars
5.7 g
Fat
40 g
of which saturates
18 g
Fiber
2.5 g
Salt
3.1 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Slaná štrúdľa z lístkového cesta so šunkou a syrom

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