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Puff pastry-wrapped hot dogs

Name: Puff pastry-wrapped hot dogs
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 12 Frankfurters (hot dog sausages); 1 packet Puff pastry (frozen); 1 Egg (for brushing)

Hot dogs wrapped in puff pastry strips, brushed with egg, and baked at 180°C (350°F) until golden and crisp. Makes 6 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 5 min
Cook time: 15–20 min
Total time: 25 min
Temperature: 180 °C (350 °F)
Servings: 6 servings
Difficulty: Medium

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Puff pastry-wrapped hot dogs are a homemade variation on the familiar hot dog stand favorite. Thaw the puff pastry, cut it into strips about 2 cm wide, and wrap each hot dog so it is completely covered. Brush the wrapped hot dogs with beaten egg and bake for 15 to 20 minutes at 180°C (350°F), until the pastry is golden and crisp. Serve them as a snack, for breakfast, or at a party, with mustard or ketchup.

Ingredients

6 servings

Frankfurters (hot dog sausages) 12
Puff pastry (frozen) 1 packet
Egg (for brushing) 1

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Instructions

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Preheat the oven to 180°C (350°F). Thaw the puff pastry and unfold it into sheets.
Cut the pastry into 2 cm-wide strips. Wrap each hot dog with one strip of pastry so it is completely covered.
Place the wrapped hot dogs on a baking sheet lined with parchment paper and brush each one with beaten egg.
Bake for 15–20 minutes, until the pastry is golden. Serve with ketchup or mustard.

Tip: Do not stretch the pastry strips as you wrap them; simply lay them around the hot dogs with the edges slightly overlapping. Stretched puff pastry will shrink in the oven and tear.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 462 kcal
Protein: 16 g
Carbohydrates: 17 g
of which sugars: 0.9 g
Fat: 35 g
of which saturates: 14 g
Fiber: 0.8 g
Salt: 2.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Párky v rožku z lístkového cesta – za 25 minút