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Grilled hot dogs with pickles and onion

Name: Grilled hot dogs with pickles and onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 g Pickles (sour gherkins); 4 Frankfurters (hot dog sausages); 4 White bread rolls (rohlíky); to taste Ketchup; to taste Mustard; to taste Onion

Grilled hot dogs in white bread rolls with ketchup, mustard, chopped and sliced pickles, and onion. A quick meal that serves four.

American cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Servings: 4 servings
Difficulty: Easy
Cuisine: American

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Grilled hot dogs make a quick, filling cookout meal, with grilled frankfurters tucked into white bread rolls along with pickles. Grill the frankfurters on all sides for about ten minutes. Split the rolls along the side, spread with ketchup, and add the frankfurters, finely chopped pickles, and pickle slices. Top with mustard and onion, and choose whichever kind of frankfurters you prefer.

Ingredients

4 servings

Pickles (sour gherkins) 250 g
Frankfurters (hot dog sausages) 4
White bread rolls (rohlíky) 4
Ketchup to taste
Mustard to taste
Onion to taste

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Instructions

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Drain the pickles and let any excess liquid drip off. Set aside a few slices and finely chop the rest. Grill the frankfurters on all sides for about 10 minutes.
Split the rolls along the side, open them up, and place the frankfurters inside. Spread with ketchup, add the chopped pickles and reserved slices, drizzle with mustard, and sprinkle with onion.

Tip: Make shallow diagonal cuts in the frankfurters to keep them from splitting on the grill and help them brown better. Briefly toast the rolls cut-side down at the edge of the grill to keep the pickles from making them soggy.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 280 kcal
Protein: 11 g
Carbohydrates: 27 g
of which sugars: 5.5 g
Fat: 14 g
of which saturates: 4.6 g
Fiber: 1.7 g
Salt: 2.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Hotdog s grilovaným párkom, uhorkou a cibuľou