Spreads

Potato spread with eggs and pickles

Boiled potatoes, eggs, and pickles are finely grated and mixed with mayonnaise, tartar sauce, and mustard. Makes 1 bowl for sandwiches.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Servings
1 bowl
Difficulty
Easy
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Potato spread with eggs and pickles is a simple spread made with boiled potatoes that you can put together in about ten minutes. Finely grate the potatoes, eggs, and pickles, then combine them with mayonnaise, tartar sauce, and mustard, with scallions adding freshness. Spread it on slices of a white loaf or use it for open-faced sandwiches topped with ham, cheese, or vegetables. It's especially handy when you're expecting guests.

Ingredients

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Instructions

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  1. Finely grate the boiled potatoes, eggs, and pickles into a bowl.

  2. Add the remaining ingredients, season with salt and pepper, and mix. Spread on slices of a white loaf or use for open-faced sandwiches.

  3. Top the open-faced sandwiches with ham, cheese, egg, or vegetables.

Tip: Firm, waxy potatoes grate best; starchy potatoes tend to crumble and smear on the grater. Instead of tartar sauce, you can add another tablespoon of mayonnaise and a teaspoon of pickle brine.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
104 kcal
Protein
3.5 g
Carbohydrates
14 g
of which sugars
1.3 g
Fat
3.7 g
of which saturates
0.8 g
Fiber
1.4 g
Salt
0.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zemiaková pomazánka s vajcami a nakladanými uhorkami

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