Spreads

Egg spread with Parmesan and Orava bacon

A spread of mashed hard-boiled eggs, processed cheese, crispy Orava bacon, and Parmesan, topped with curry powder. Makes 1 bowl.

Slovak cuisine · Translated from Slovak ·

Egg spread with Parmesan and Orava baconSave on Pinterest

Recipe at a glance

Prep time
15 min
Cook time
15 min
Total time
30 min
Servings
1 bowl
Difficulty
Easy
Cuisine
Slovak
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This hearty egg spread with Parmesan and Orava bacon, a Slovak smoked bacon, takes just a few minutes to mix together. The base is mashed hard-boiled eggs, spreadable processed cheese, butter spread, and two teaspoons of mustard. Crispy fried slices of Orava bacon, a small onion, and grated Parmesan add flavor. A sprinkling of curry powder before serving adds an interesting touch, and the spread works well on day-old bread, too.

Ingredients

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Instructions

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  1. Hard-boil the eggs and peel them.
  2. Fry the bacon and mash the eggs with a fork. Mix in the spreadable processed cheese, mustard, and butter spread. Season with salt and pepper, then add the fried bacon, chopped onion, and Parmesan.
  3. Tip: Sprinkle the top of the spread with curry powder for an interesting flavor.

Tip: Let the fried bacon cool and chop it finely before mixing it in; warm bacon would melt the butter spread and lose its crispness.

Nutrition facts

Approximate values per 100 g, calculated from the ingredients

Energy
220 kcal
Protein
9.0 g
Carbohydrates
2.6 g
of which sugars
1.5 g
Fat
19 g
of which saturates
10 g
Fiber
0.4 g
Salt
1.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Pomazánka z vajec, parmezánu a oravskej slaniny

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