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Yellow split pea mash with frankfurters and onions
Thick yellow split pea mash with butter and marjoram, served with pan-fried frankfurters, golden onions, and sour pickles. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 5 min
- Cook time
- 1 hr
- Total time
- 1 hr 5 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- Slovak
Split pea mash with frankfurters is a simple lunch familiar to many households: yellow split peas are cooked down into a thick mash, seasoned with butter and marjoram, and served with pan-fried frankfurters and golden fried onions. Serve it with a sour pickle.
Ingredients
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Instructions
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Peas
50 minRinse the peas, add 1 l water, and cook for 45–50 minutes, until they break down. Skim off any foam and add more water as needed. Whisk the peas into a mash with the butter, marjoram, and salt.
Onions
10 minSlice the onions into thin half-moons and fry in the oil until golden brown. Remove the onions from the pan.
Frankfurters
5 minCut a cross into each end of the frankfurters and fry them in the remaining oil until browned on all sides.
Serve
Divide the mash among plates, sprinkle with the onions, and add the frankfurters and a sour pickle.
Tip: Stir the peas frequently as they cook, especially as they thicken, since they tend to stick to the bottom of the pot and burn.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 690 kcal
- Protein
- 31 g
- Carbohydrates
- 54 g
- of which sugars
- 6.7 g
- Fat
- 40 g
- of which saturates
- 14 g
- Fiber
- 18 g
- Salt
- 4.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Hrachová kaša s opečenými párkami a cibuľkou
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