5 mayo dipping sauces for fries and grilled meat
Mix mayonnaise with balsamic vinegar, ketchup, honey mustard, hot sauce, or BBQ sauce for five bowls of dips for fries and grilled meat.
Save on PinterestRecipe at a glance
- Prep time
- 10 min
- Total time
- 10 min
- Servings
- 5 bowls
- Difficulty
- Easy
Make five mayonnaise-based sauces for fries and grilled meat simply by mixing two or three ingredients. Combine mayonnaise with balsamic vinegar and black pepper, ketchup and pickle juice, mustard and honey, Frank's RedHot sauce, or BBQ sauce. None require cooking, so they're ready in minutes. They add variety to fries and grilled meals.
Ingredients
Balsamic
Original
Honey mustard
Buffalo
BBQ
1 cup = 250 ml (metric cup)
Tick off what you already have at home.
Instructions
Mix the ingredients for each sauce in a separate bowl and serve the sauces with fries.
Tip: At a cookout, don't leave the sauces in the sun for long, as mayonnaise spoils quickly in the heat. Set the bowls in a larger bowl of ice, or replenish them from the refrigerator as needed.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 425 kcal
- Protein
- 1.0 g
- Carbohydrates
- 13 g
- of which sugars
- 11 g
- Fat
- 41 g
- of which saturates
- 6.4 g
- Fiber
- 0.4 g
- Salt
- 2.0 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: 5 omáčok s majonézou k hranolkám a grilovanému mäsu
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