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Main dishes

Chopped chicken fritters with mayonnaise

Name: Chopped chicken fritters with mayonnaise
Yield: 4 servings
Cuisine: Slovak
Ingredients: 1 Whole chicken; 1 Onion; 1 Egg; 1 tbsp Mayonnaise; 1 tbsp Semi-coarse wheat flour; 3–4 tbsp Vegetable oil; to taste Salt and pepper

Chicken strips marinated with onion, mixed with egg, mayonnaise, and flour, then fried into fritters. Serve with mashed potatoes. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 30 min
Cook time: 20 min
Servings: 4 servings
Difficulty: Medium

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These chicken fritters with mayonnaise are a simple dish made with chicken cut into thin strips rather than ground. Mix the chicken with finely chopped onion, salt, and pepper and let it marinate for two hours. Then bind it with an egg, a tablespoon of mayonnaise, and a tablespoon of semi-coarse wheat flour, and fry spoonfuls of the mixture in oil. Marinating keeps the fritters tender and juicy. Serve them with mashed potatoes.

Ingredients

4 servings

Whole chicken 1
Onion 1
Egg 1
Mayonnaise 1 tbsp
Semi-coarse wheat flour 1 tbsp
Vegetable oil 3–4 tbsp
Salt and pepper to taste

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Instructions

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Pat the chicken dry with a paper towel. Cut the meat into thin strips.
Peel the onion and chop it as finely as possible. Mix it with the chicken, season with salt and pepper, and let marinate for 2 hours.
After 2 hours, add the egg, 1 tbsp mayonnaise, and 1 tbsp flour to the chicken and mix thoroughly.
Heat the oil in a skillet. Spoon the mixture into the skillet and spread each portion into a fritter. Fry for 2–3 minutes per side, until golden brown.

Tip: The chicken is easier to cut into thin strips if you put it in the freezer for half an hour first. Use the bones left after deboning the chicken to make stock.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 708 kcal
Protein: 49 g
Carbohydrates: 4.7 g
of which sugars: 1.1 g
Fat: 54 g
of which saturates: 13 g
Fiber: 0.5 g
Salt: 1.0 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Placky z nakrájaného kuracieho mäsa s majonézou