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Main dishes

Potato-battered chicken cutlets with mayonnaise

Name: Potato-battered chicken cutlets with mayonnaise
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Chicken; 4 Potatoes; 2 tbsp All-purpose flour; 1 Egg; 2 tbsp Mayonnaise; to taste Salt and pepper; as needed Vegetable oil

Chicken cutlets coated in a batter of grated potatoes, egg, flour, and mayonnaise, then pan-fried in oil until golden. Serves 4.

Slovak cuisine · Quick recipes in 35 minutes · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 25 min
Cook time: 6–8 min
Total time: 31 min
Servings: 4 servings
Difficulty: Medium
Cuisine: Slovak

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Potato-battered chicken cutlets combine juicy meat and a crispy potato pancake in one. Lightly pounded chicken slices are seasoned with salt and pepper, while the potatoes are finely grated and squeezed to remove excess water. The potatoes are mixed with egg, flour, and mayonnaise, then pressed firmly onto the chicken to coat it. The cutlets are then fried in oil on both sides until golden.

Ingredients

4 servings

Chicken 500 g
Potatoes 4
All-purpose flour 2 tbsp
Egg 1
Mayonnaise 2 tbsp
Salt and pepper to taste
Vegetable oil as needed

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Instructions

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Lightly pound the chicken slices and season both sides with salt and pepper.
Wash and peel the potatoes, grate them finely, and squeeze out the excess water. Season with salt and pepper. Mix the mayonnaise with the egg, flour, and a pinch of salt, then combine with the potatoes.
Coat the chicken in the potato mixture, pressing it firmly onto each piece and smoothing it into an even layer.
Place the cutlets in a skillet with hot oil and fry for 3–4 minutes per side.

Tip: Grate the potatoes only after pounding and seasoning the meat, as grated potatoes darken quickly when exposed to air. Fry over medium heat so the coating does not brown before the chicken is cooked through.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 355 kcal
Protein: 32 g
Carbohydrates: 30 g
of which sugars: 1.3 g
Fat: 11 g
of which saturates: 2.3 g
Fiber: 3.3 g
Salt: 0.9 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie rezne v zemiakovom cestíčku s majonézou