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Main dishes

Lasagna roll-ups with ham, cheese and mayonnaise

Name: Lasagna roll-ups with ham, cheese and mayonnaise
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: Ketchup; 12 slices Ham; 12 Sliced cheese; 12 Lasagna sheets; 4 tbsp Mayonnaise; 100 g Grated cheese (for sprinkling)

Lasagna sheets filled with ham, cheese and mayonnaise, rolled, dipped in ketchup and baked for 25 minutes at 180°C (350°F). Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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Lasagna roll-ups with ham, cheese and mayonnaise are a quick five-ingredient dish you can also serve to guests. Layer slices of ham and cheese on lasagna sheets or pita bread, spread with a thin layer of mayonnaise and roll up. Cut the rolls into pieces no more than 10 cm wide, dip them in ketchup and arrange on a baking sheet. Bake for 25 minutes at 180°C (350°F); the whole dish is ready in 40 minutes.

Ingredients

4 servings

Ketchup
Ham 12 slices
Sliced cheese 12
Lasagna sheets 12
Mayonnaise 4 tbsp
Grated cheese (for sprinkling) 100 g

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Instructions

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Layer slices of ham and cheese on a lasagna sheet or pita bread and spread with a thin layer of mayonnaise. Roll up.
Cut the roll into pieces no more than 10 cm wide.
Dip the pieces in ketchup and arrange on a baking sheet.
Sprinkle with grated cheese and bake at 180°C (350°F) for 25 minutes.
Source: bonappeti.info

Tip: First, boil dry lasagna sheets until soft; otherwise, they cannot be rolled. Lay the cooked sheets side by side on a clean kitchen towel to keep them from sticking together.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 651 kcal
Protein: 36 g
Carbohydrates: 43 g
of which sugars: 2.3 g
Fat: 37 g
of which saturates: 18 g
Fiber: 1.7 g
Salt: 3.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Rolované lasagne so šunkou, syrom a majonézou