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Main dishes

Baked chicken breasts with potatoes, cheese and mayonnaise

Name: Baked chicken breasts with potatoes, cheese and mayonnaise
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: Slovak
Ingredients: 500 g Chicken breasts; 3 Potatoes; 100 g Grated cheese; 4 tbsp Mayonnaise; to taste Salt and pepper

Chicken breasts topped with thinly sliced potatoes, mayonnaise and grated cheese, baked at 180°C (350°F) for 50 minutes. Serves 4.

Slovak cuisine · Translated from Slovak · October 24, 2026 · Light recipe · 421 kcal per serving · High-protein recipe · 37 g protein per serving

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Recipe at a glance

Prep time: 10 min
Cook time: 50 min
Total time: 1 hr
Temperature: 180 °C (350 °F)
Servings: 4 servings
Difficulty: Easy

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Baked chicken breasts with potatoes, cheese and mayonnaise make a simple lunch with the oven doing most of the work. The chicken breasts are sliced into thinner cutlets, pounded thin, seasoned with salt and pepper, and arranged in an ovenproof baking dish. A layer of thinly sliced potatoes goes on top, spread with mayonnaise and sprinkled with grated cheese. This dish serves four and bakes for about 50 minutes at 180°C (350°F), until the potatoes are tender and the cheese is golden.

Ingredients

4 servings

Chicken breasts 500 g
Potatoes 3
Grated cheese 100 g
Mayonnaise 4 tbsp
Salt and pepper to taste

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Instructions

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Slice the chicken breasts into thinner cutlets, pound them thin, and season with salt and pepper.
Arrange the prepared cutlets in an ovenproof baking dish.
Peel the potatoes and cut them into thin rounds. Arrange them over the cutlets, spread with mayonnaise, and sprinkle evenly with grated cheese.
Cover the dish with a lid or aluminum foil and bake at 180°C (350°F) for 50 minutes. Uncover and bake for another 5 minutes, until the top is golden.

Tip: Arrange the potato slices over the cutlets so they overlap slightly, and spread them with mayonnaise before sprinkling with cheese. A thin layer of mayonnaise is enough; a thick layer will release oil in the oven.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 421 kcal
Protein: 37 g
Carbohydrates: 20 g
of which sugars: 1.0 g
Fat: 21 g
of which saturates: 7.0 g
Fiber: 2.4 g
Salt: 1.5 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Zapečené kuracie prsia so zemiakmi, syrom a majonézou