Chopped chicken fritters with mayo and onion

Name: Chopped chicken fritters with mayo and onion
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Chicken breasts; 1 Onion; 1–2 Eggs; 1 tbsp Mayonnaise; 1 tbsp Semi-coarse wheat flour; 3–4 tbsp Vegetable oil; Salt; Black pepper

Pan-fried fritters made with chicken breast strips, onion, eggs, mayonnaise, and flour. Serve with mashed potatoes. Makes 6 servings.

Slovak cuisine · Translated from Slovak · October 24, 2026

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Recipe at a glance

Prep time: 20 min
Cook time: 20 min
Servings: 6 servings
Difficulty: Medium

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These crispy, pan-fried chicken fritters use chicken breasts cut into thin strips rather than ground meat. The strips are mixed with finely chopped onion, salt, and pepper and left to marinate for two hours. Eggs, a tablespoon of mayonnaise, and a tablespoon of flour are then added, and the mixture is spooned into a pan and flattened into fritters, which are fried in oil on both sides. Mashed potatoes go well with these fritters. One kilogram of chicken makes six servings.

Instructions

Tip: tap a step to mark it as done.

Pat the chicken breasts dry with a paper towel, then cut them into thin strips.
Peel the onion, chop it as finely as possible, and mix it with the chicken strips.
Season the chicken with salt and pepper and let marinate for 2 hours. After 2 hours, add the eggs.
Finally, stir in a tablespoon of mayonnaise and a tablespoon of flour and mix well.
Heat the oil in a skillet. Spoon the mixture into the hot oil and flatten into fritters. Fry for 2–3 minutes on each side, until golden brown.

Tip: Cut the strips as thinly as possible and marinate them covered in the refrigerator. Spread the fritters thinly in the pan so the chicken cooks through to the center in a few minutes.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 320 kcal
Protein: 39 g
Carbohydrates: 3.2 g
of which sugars: 0.8 g
Fat: 16 g
of which saturates: 2.5 g
Fiber: 0.4 g
Salt: 0.6 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Kuracie placky z nakrájaných pŕs s majonézou a cibuľou