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Beef and chicken meatloaf with carrots
Ground beef and chicken meatloaf with sautéed onion, carrots, eggs, mayonnaise, and basil, baked for an hour at 180°C (350°F). Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 1 hr 10 min
- Total time
- 1 hr 25 min
- Temperature
- 180 °C (350 °F)
- Servings
- 4 servings
- Difficulty
- Medium
Beef and chicken meatloaf with carrots is a classic ground meat dish shaped into a loaf and baked. Mix the beef and chicken with eggs, breadcrumbs, a tablespoon of mayonnaise, and onion and carrots sautéed in oil, then season with ground coriander and basil. Bake the shaped meatloaf for an hour at 180°C (350°F). Serve it warm with potatoes or cold on bread.
Ingredients
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Instructions
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- Dice the onion and carrots and sauté them in a skillet with the olive oil until golden. Meanwhile, combine both ground meats in a bowl and season with salt and pepper.
- Add the eggs, breadcrumbs, mayonnaise, and sautéed onion and carrots to the meat. Mix thoroughly and shape into a loaf. Bake at 180°C (350°F) for an hour.
Tip: Shape the loaf with wet hands and smooth the surface to help prevent cracking during baking. Lean chicken can dry out easily, so cover the meatloaf with aluminum foil for the first half of the baking time.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 392 kcal
- Protein
- 26 g
- Carbohydrates
- 5.0 g
- of which sugars
- 1.4 g
- Fat
- 29 g
- of which saturates
- 7.6 g
- Fiber
- 0.7 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Sekaná z hovädzieho a kuracieho mäsa s mrkvou
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