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Ground chicken burgers with fresh vegetables
Pan-fried ground chicken burgers with garlic, paprika, lettuce, tomato, red onion, and a mayo-ketchup sauce on buns. Makes 4 servings.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 15 min
- Total time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Cuisine
- American
These homemade chicken burgers feature ground chicken patties seasoned with garlic, sweet paprika, and mustard, pan-fried and served on buns with lettuce, tomato, and red onion. Chicken must be cooked through, so the patties are thinner than beef burger patties.
Ingredients
Patties
For assembly
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Instructions
Tip: tap a step to mark it as done.
Make the patties
10 minMix the ground chicken with the pressed garlic, paprika, mustard, breadcrumbs, and salt. With damp hands, shape into 4 patties about 1.5 cm thick and slightly wider than the buns.
Cook the patties
12 minHeat the oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side, until cooked through and no pink juices run out when pierced.
Prepare the vegetables
5 minSlice the tomatoes and cut the onion into thin rings. Mix the mayonnaise with the ketchup. Split the buns and briefly toast them in a dry skillet.
Assemble the burgers
Spread sauce on the bottom half of each bun. Layer with lettuce, a patty, tomato, and onion, then cover with the top half.
Tip: Press your thumb into the center of each patty to make an indentation so it won't puff up into a ball as it cooks and will cook evenly.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 578 kcal
- Protein
- 33 g
- Carbohydrates
- 39 g
- of which sugars
- 9.0 g
- Fat
- 32 g
- of which saturates
- 6.4 g
- Fiber
- 2.9 g
- Salt
- 2.9 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Domáci kurací burger z mletého mäsa so zeleninou
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