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Oven-bag honey BBQ pork ribs with potatoes
Pork ribs coated in honey BBQ sauce and baked in an oven bag with onion and garlic, with skin-on potatoes roasting alongside. Serves 4.
Save on PinterestRecipe at a glance
- Prep time
- 15 min
- Cook time
- 1 hr
- Total time
- 1 hr 15 min
- Temperature
- 180 °C (350 °F)
- Servings
- 4 servings
- Difficulty
- Easy
Coat pork ribs with a mixture of BBQ sauce, honey, soy sauce, olive oil, and thyme, then bake them in an oven bag with onion and garlic. The bag keeps the ribs juicy and tender, prevents scorching, and keeps the oven clean. Skin-on potatoes seasoned with paprika roast around the bag, so the side dish is ready at the same time.
Ingredients
Potatoes
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Instructions
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Marinade
Mix the BBQ sauce with the honey, olive oil, soy sauce, thyme, salt, and pepper. Pat the ribs dry with a paper towel and coat them on all sides with the marinade.
Oven bag
Place the ribs in an oven bag along with the onions and garlic, both cut into quarters. Seal the bag tightly and place it in a roasting pan.
Potatoes
Wash the unpeeled potatoes thoroughly, cut them into pieces, and arrange them around the bag. Sprinkle with paprika and drizzle with olive oil.
Bake
Bake in an oven preheated to 180 °C (350 °F) for about an hour, until the ribs are tender. Open the bag carefully, as hot steam will escape.
Source: poneteeldelantal.com
Tip: Poke two small holes in the bag with a toothpick to keep it from bursting during baking. For a crisp surface, bake the ribs with the bag open for the last 10 minutes.
Nutrition facts
Approximate values per serving, calculated from the ingredients
- Energy
- 1230 kcal
- Protein
- 55 g
- Carbohydrates
- 55 g
- of which sugars
- 23 g
- Fat
- 87 g
- of which saturates
- 26 g
- Fiber
- 4.9 g
- Salt
- 3.4 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Bravčové rebierka v BBQ omáčke s medom pečené vo vrecku
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