Name: Pork ribs with honey and dark beer marinade
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Slovak
Ingredients: 1 kg Pork ribs; 3 tbsp Honey; 1 tsp Butter; 1 Onion; 4 Garlic cloves; 1 Chili pepper; 300 ml Dark beer; 2 tsp Tomato paste; 1 tbsp Lemon juice; to taste Salt and pepper

Instructions

Tip: tap a step to mark it as done.

Let the honey and butter caramelize lightly in a skillet. Add the halved onion and peeled garlic and sauté.
Pour in the beer, add the remaining ingredients, and cook, stirring occasionally, until the marinade is thick and syrupy. Let cool slightly.
Cut the ribs into sections of 3–4 bones and coat them on all sides with the marinade. Place them in a sturdy plastic bag, press out as much air as possible, and tie the bag closed.
Heat water in a large pot, add the bag of ribs, and boil uncovered for about an hour. Finish the ribs on a hot grill until crisp.

Tip: Choose a bag designed for oven cooking or vacuum sealing, as an ordinary thin plastic bag could be damaged in boiling water. Turn the ribs frequently on the grill, since honey burns easily.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy: 536 kcal
Protein: 27 g
Carbohydrates: 14 g
of which sugars: 9.8 g
Fat: 40 g
of which saturates: 13 g
Fiber: 0.5 g
Salt: 0.7 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Bravčové rebierka v medovej marináde s tmavým pivom