Dinners

Apple pancakes like potato pancakes, 10-minute prep

Sweet pancakes from grated apple, flour, milk and egg with cinnamon and nutmeg. The batter is ready in 10 minutes; fry the pancakes in a little oil.

Slovak cuisine · Translated from Slovak ·

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Recipe at a glance

Prep time
10 min
Cook time
15 min
Total time
25 min
Servings
4 servings
Difficulty
Easy
Cuisine
Slovak
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Apple pancakes like potato pancakes are made much like classic potato pancakes, only a large apple is grated into the batter instead of potatoes. The batter of flour, milk, egg and baking powder is flavored with cinnamon and nutmeg. You can make the batter in about ten minutes, and the pancakes are then fried in a small amount of oil on both sides until golden. They suit a sweet dinner or a mid-morning snack for four.

Ingredients

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Instructions

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  1. Mix the dry ingredients in one bowl and the liquid ingredients in another.

  2. Combine the two mixtures, add the grated apple, and stir again. Fry the pancakes in a little oil on both sides until golden.

Tip: Grate the apple only right before combining it with the rest of the batter, so it has no time to brown or release juice, which would thin the batter.

Nutrition facts

Approximate values per serving, calculated from the ingredients

Energy
315 kcal
Protein
8.2 g
Carbohydrates
47 g
of which sugars
12 g
Fat
11 g
of which saturates
2.1 g
Fiber
2.6 g
Salt
1.4 g

Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.

This recipe was translated from the Slovak original: Jablkové placky ako zemiakové – príprava za 10 minút

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