Recipe onlinefamilyhomerecipes.com/recipe/puff-pastry-apple-strudel-with-nuts/Scan the code to open the recipe on your phone
Puff pastry apple strudel with nuts
Puff pastry apple strudel with nuts, cinnamon, and cane sugar, baked at 190°C (375°F) for 40–45 minutes until golden. Makes 2 strudels.
Save on PinterestRecipe at a glance
- Prep time
- 20 min
- Cook time
- 40–45 min
- Total time
- 1 hr
- Temperature
- 190 °C (375 °F)
- Servings
- 2 strudels
- Difficulty
- Easy
Puff pastry apple strudel with nuts is a simplified version of the classic Austrian strudel. Store-bought puff pastry replaces the traditional stretched dough, and the filling combines chopped apples with cinnamon, white and cane sugars, and ground nuts. Let the apples stand for 20 minutes to release their juices, which the breadcrumbs will absorb inside the strudel. Bake for 40 to 45 minutes at 190°C (375°F), until the crust is golden and crisp.
Ingredients
Tick off what you already have at home. Send the rest as a shopping list.
Instructions
Tip: tap a step to mark it as done.
Gather the strudel ingredients: puff pastry, apples, cinnamon, sugar, flour, ground nuts, breadcrumbs, and an egg.
Use the listed quantities to make two strudels.
Preheat the oven to 190°C (375°F).
Peel, core, and chop the apples. Place them in a bowl, sprinkle with the cinnamon, brown and white sugars, and flour, and let stand for 20 minutes to release their juices.
In another bowl, mix the nuts, sugar, and breadcrumbs. Roll out one portion of puff pastry, sprinkle with the nut mixture, then top with apples. Roll it up and press both ends closed. Repeat with the second portion of pastry.
Line a baking sheet with parchment paper and place the strudels on it. Brush with beaten egg and make lengthwise slits in each strudel.
Bake at 190°C (375°F) for 40–45 minutes, until the crust is golden.
Serve the strudel with ice cream or whipped cream.
Tip: Use a sharp knife to make shallow slits through only the top layer of pastry; deep cuts would open up and let the apple juices leak onto the baking sheet.
Nutrition facts
Approximate values per 100 g, calculated from the ingredients
- Energy
- 263 kcal
- Protein
- 4.1 g
- Carbohydrates
- 30 g
- of which sugars
- 10 g
- Fat
- 14 g
- of which saturates
- 5.4 g
- Fiber
- 2.0 g
- Salt
- 0.5 g
Calculated from the raw ingredients, without frying oil. Where an amount is “to taste”, typical amounts are used. Food composition: USDA FoodData Central and product labels.
This recipe was translated from the Slovak original: Jablkový závin z lístkového cesta s orechmi
Follow us
Recipe ideas every day on Facebook & Pinterest.
